Il nostro Ristorante
At the table, flavour meets the authenticity of local ingredients, reflecting the genuine family hospitality typical of Hotel Panorama. We offer half board with dinner, while at lunchtime we have agreements with Malga Ces and Speckkeller.
Our chef Michele proudly uses zero-kilometre products that the Primiero Valley has to offer, with its breeders, farmers, beekeepers, and producers of berries and mountain cheeses. The menu enhances traditional Trentino recipes, from irresistible first courses with homemade fresh pasta to tempting meat and fish dishes, not forgetting game and the desserts that change daily.
menù per celiaci
Un albergo Gluten-free
Immagineresti mai che tutte le nostre proposte del menù, compresi i dolci a colazione, possono essere realizzate in versione gluten-free? Diamo grande importanza a questo aspetto, assicurandoti un'attenzione scrupolosa nella preparazione di ogni piatto. Il tuo benessere e la tua salute sono per noi la priorità.
- Canederli (bread dumplings)
- Sacher cake
- Apple strudel
- Strangolapreti (spinach dumplings)
- Spätzle
- Ricotta cake
- Bread and breadsticks
Discover the flavors of Dolomite tradition
il mattino ha l'oro in bocca
Colazione a buffet
Our buffet breakfast is generous and varied. Michele carefully prepares a selection of cakes, delicious and wholesome, that will bring back childhood memories with the unique taste of “homemade.”
Among our proposals, you’ll find a wide choice of sweet and savory options, including eggs, cheeses, cold cuts, and four types of milk (fresh cow’s milk, soy, almond, and lactose-free) to meet everyone’s needs. A corner dedicated to teas and herbal infusions further enriches the offer, and there is always a lactose-free cake, ensuring a sweet awakening for all our guests.